Combine grated cheese, hash browns, cream of chicken soup, onions. The post 3 EASY Back to School Freezer Meal Ideas – Instant Pot or Slow Cooker appeared first on Six Sisters' Stuff. Spray a 9x13-inch pan with non-stick cooking spray. Top the finished beans with crumbled cooked bacon. 10.75 Ounces Canned Cream Of Celery Soup 1 Cup Sour Cream 1 Medium Yellow Onion 2 Cloves Garlic Teaspoon Freshly Ground Black Pepper. Combine frozen potatoes, soup, onion, 1 cup Cheddar cheese, sour cream, butter, garlic, salt, and pepper. Add the sour cream, cream of celery soup, onion, garlic and black pepper to the bowl and stir well until everything is mixed together. Add cornflakes to a large ziplock bag and smash just a few times then pour in butter and smash a few more times combining the butter and corn flakes together. Oven Instructions: Cover and bake in a 350 degree oven for one hour. Slow Cooker Instructions: Cook on low for 5-6 hours or on high for 3-4 hours. Briefly saut sliced onions and fresh green beans in a skillet, then transfer to the slow cooker with chicken broth, seasonings, and uncooked bacon slices. SLOW COOKER FUNERAL POTATOES (HASH BROWN CASSEROLE). To a large bowl add the sour cream, cream of chicken, melted butter, salt, pepper, onion, hash browns and cheddar and toss the ingredients together well. Mix all ingredients together and spread evening in a slow cooker or 9x13 inch baking dish. We are celebrating back to school with some of the best freezer meals to save you time in the kitchen! Most people are officially in school, right? If you are anything like we are, that means evenings have started to get CRAZY with after school activities and sports. Get green beans off the stovetop and into the slow cooker with this easy side dish.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |