Red Koozie Insulated picnic cooler, water tight, 11"W x 9 3/4"H x 19"L, sturdy aluminum handles and is collapsible.Īlder cutting board branded with our logo & cheese knife. This is everything from the Oregon Bounty Basket plus: Willamette Valley Mustard's Champagne and Honey,Īnd an Oregon Coast milk chocolate and caramel bar. Arranged in a large basket available for you upon arrival. $130 Taylor's Sausage Summer or Beef Sausage chub, Taylor's Sausage Trail Buster Sweet Jerky, We looked all over the beautiful state of Oregon and the northwest to find a whole basket full of wonderful eats: This basket of local Oregon foods includes Taylor's Sausage Summer or Beef sausage chub, 1 local Oregon cheese, Willamette Valley Mustard's Champagne and Honey, water crackers, Sweet Creek Organic Fruit Spread, 1 piece of fresh fruit, and an Oregon Coast milk chocolate and caramel bar. $80 ![]() Want the 7 Course Breakfast or Brunch served to your private party? Contact to make arrangements.Įnjoy a Light Picnic in one of the cozy and romantic parlors or on the porch overlooking the ocean at sunset. $74/person, which includes service charge for staff. If you stay more than one night you will receive a different breakfast each morning.Ī few times a year we offer to the public the 7 Course Brunch without an overnight stay! The perfect time to welcome neighbors and friends to share a meal! Currently public brunches are scheduled for Easter, Mother's Day, and Father's day with seating at noon.įamily style seating is at communal tables. The menu is always changing and guided by the season. Each course is met with eager anticipation. Overnight guests at the Keeper’s House are pampered with a 1.5 hour breakfast in the morning. Our highly trained staff continues the tradition that Mike and Carol Korgan started many years ago and has been refined with Michelle's touch. ![]() She personally collects seafood from the local dock and procures artisan cheese, bread, and sausage from local purveyors. Michelle hand selects produce from local farms and clips herbs the Keeper's culinary garden. This tradition is continued with their daughter, Michelle Korgan, current owner and chef. A blend of inspired food and good conversation is a recipe for true Victorian living. The Seven Course Breakfast was created with this ideal in mind. Years of entertaining have proven to them that welcoming homes are centered around the dining table. Mike and Carol Korgan, both certified executive chefs, came to Heceta Head with the inspiration to revitalize the Keeper’s House and make it a welcoming home.
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